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05-31-2010, 02:38 PM
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#1 |
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Probably quoted in a sig line by now
Join Date: Jun 2009
Posts: 159
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Scandi kitchen knives
Hi All of you great ramanons
 Here is two kitchen chef knives i made. The shorter one is santoku type of blade i did from sandvik steel 61 hrc. perfect for allround and about 6,5 inch long blade.The handle i did from nice arctic flame birch and brass bolster. Overall length is 11.2 inch long and 3.6 mm thick blade steel. The other one is a real nice knife in the kitchen for slicing meat, fish or bred and so on. The blade is ss- steel and 8,5 inch long. Overall length is 13,5 inch long. The handle i made from beautiful arctic flame birch and brass bolster. I treated the handles with cyanoacrylat to be resistant to water and blood. Have a nice day and god bless where ever you are. /Kimmo Lilja   
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06-07-2010, 04:46 PM
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#2 |
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Supreme being in his own little world
Join Date: Jun 2006
Location: Quebec Canada
Posts: 9,638
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Re: Scandi kitchen knives
That santoku looks handy.
Is that a convex grind/edge? Lovely work,I bet you it will, slice and dice like a charm. Kevin
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